Random Cooking Tips


I really should read, start-to-finish, a few different cooking books. I've read bits and pieces of Alice Water's "The Art of Simple Food" and Thomas Keller's "ad hoc at home" and run into some pretty interesting concepts (Thomas Keller does a better job of pointing them out in, what he calls, "lightbulb moments"). I've also been watching a ton of celebrity chef and amateur chef videos on YouTube. So, I've learned some random assortment of tricks that I'm going to brain-dump down. This is going to be a little link heavy, but I'll try to explain as I go.